Sabrina’s Royal Icing
Ingredients
- 5 tbsp meringue powder
- ¾ tsp cream of tartar
- ¾ cup warm water
- 2 lbs powdered sugar
- 2 tbsp light corn syrup
- 1 tsp vanilla extract
- ½ tsp almond extract
Instructions
- Use a whisk to mix together the water, meringue powder, and cream of tartar for about 30 seconds, making sure there are no lumps.
- In a separate bowl, sift the powdered sugar.
- Add the water mixture to the sugar mixture and mix for one minute.
- Add the corn syrup and beat until the mixture forms stiff peaks, approximately 6 to 8 minutes, pausing to scrape down the edges of the bowl if needed.
Optional
- Separate into smaller bowls and add food coloring as desired.
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