Roasted Potato Wedges
Ingredients
- 4 potatoes
- ½ cup balsamic vinegar
- ½ cup olive oil
- 2 tsp rosemary fresh
- 1 tbsp salt
- 2 tsp black pepper
- ½ cup parmesan cheese grated
Instructions
- Heat oven to 450 degrees.
- Line a baking sheet with foil and spray with non stick cooking spray.
- Mix balsamic, oil, rosemary, salt, & pepper in a medium bowl.
- Clean potatoes and cut into wedges and toss to mix and coat potatoes well.
- Place on a baking sheet, then drizzle remaining sauce on top.
- Bake for 12 minutes; turn over and bake another 12 minutes or until soft.
- Remove from pan and sprinkle with parmesan cheese, enjoy!
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