Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Ingredients
- 2 lbs pork tenderloin
- 1 tsp ground sage
- ½ tsp salt
- ¼ tsp pepper
- 1 clove garlic crushed
- 1 cup water divided
- ½ cup brown sugar
- 1 tbsp cornstarch
- ¼ cup balsamic vinegar
- 2 tbsp soy sauce low sodium
Instructions
- Mix together the seasonings: sage, salt, pepper and garlic.
- Rub over tenderloin. Place 1/2 cup water in slow cooker; place tenderloin in slow cooker.
- Cook on low for 6-8 hours.
- 1 hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, last of the water, soy sauce.
- Heat over medium and stir until mixture thickens, about 4 minutes.
- Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.
- Serve with remaining glaze on the side.
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