Mexican Roast
This roast can be used stand alone or inside any kind of tacos, tamales, or burritos.
Ingredients
- 2 med yellow onions
- 6 cloves garlic
- 8 tomatillos
- 3 roma tomatoes
- 4 poblanos
- 2 jalapeno pepper roasted
- 1 cup cilantro
- 2 tsp salt
- 2 tbsp black pepper
- 1 lemon juiced
- 2 tsp cumin
- 2 tsp onion powder
- 2 tsp garlic powder
Instructions
- Choose a beef or pork roast.
- Combine all the ingredients into a slow cooker.
- Cook on low heat at least overnight.
- Remove roast; strain broth from slow cooker and set aside.
- Pull roast as desired and put in a large bowl; pour broth over roast and let it rest for at least 20 minutes; then drain.
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