You must cook foods to the following temperatures to kill germs:
Turkey, Chicken, Duck
Whole, Pieces & Ground: 165º F
Beef, Veal, Lamb, Steaks & Roasts: 145º F
Ground Beef, Veal, Lamb: 160º F
Fish & Seafood: 145º F
Pork: 160º F
Egg Dishes: 160º F
Place a thermometer in the thickest part of the meat and/or in the center of the food and stuffing to get a true reading.
Moses Brodin
April 1, 2019 @ 8:32 am
These turned out absolutely stunning! I love them and I’ll bet these were completely delicious!
Ragerds:Moses Brodin
Victoria Tegg
June 7, 2019 @ 6:45 am
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Victoria Tegg
Alisha Ross
June 12, 2019 @ 6:07 am
Greetings! Very useful advice in this particular article!
It is the little changes that make the largest changes.
Thanks for sharing!
Regards
Ross Alisha
Eve Hunt
July 13, 2019 @ 6:18 am
Great recipe, very yummy! Any suggestions for other ways to use the left over Miso paste? Marinade? Make into another type of sauce? Ideas??? It’s too good to not use up!
Regards: Eve Hunt
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