Minimum Safe Food Temps

You must cook foods to the following temperatures to kill germs:

Turkey, Chicken, Duck
Whole, Pieces & Ground: 165º F
Beef, Veal, Lamb, Steaks & Roasts: 145º F
Ground Beef, Veal, Lamb: 160º F
Fish & Seafood: 145º F
Pork: 160º F
Egg Dishes: 160º F
Place a thermometer in the thickest part of the meat and/or in the center of the food and stuffing to get a true reading.

1 Comment
Moses Brodin

April 1, 2019 @ 8:32 am

These turned out absolutely stunning! I love them and I'll bet these were completely delicious! Ragerds:Moses Brodin

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