Minimum Safe Food Temps

You must cook foods to the following temperatures to kill germs:

Turkey, Chicken, Duck
Whole, Pieces & Ground: 165º F
Beef, Veal, Lamb, Steaks & Roasts: 145º F
Ground Beef, Veal, Lamb: 160º F
Fish & Seafood: 145º F
Pork: 160º F
Egg Dishes: 160º F
Place a thermometer in the thickest part of the meat and/or in the center of the food and stuffing to get a true reading.


Leave Comment

We will never show or display your e-mail address.

All rights reserved © | The Hungry Hippo Company | www.HungryHippo.us | Sitemap | Terms of Service | Privacy Policy




s2Member®

Change Language »