“This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal.”
Serve over white, brown, or fried rice.
Use this tomato sauce as the base for a countless number of pasta, meat, or pizza dishes.
No one does Fried Green Tomatoes like Southern Living. The cornmeal and flour crust is what sets this recipe apart from others.
Easy to make and easy to eat!
Beef cooked Hungarian-style with paprika, peppers and tomatoes makes a marvelous Sunday dinner. We prefer it with Kluski egg noodles, or try mashed potatoes.
You can make mini pizzas or use this for large pizzas. It works good with a rolled thin bottom or a little thicker. The choice is yours.
There are a few steps, but well worth the effort.
These are so good, they are the only rolled cookies we make.
“This is a great recipe that I found in my Grandma’s recipe book. Judging from the weathered look of this recipe card, this was a family favorite.”
Royal icing that will not get hard and taste good too!
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